<jonathanspencer906.RemoveThis@googlemail.com> wrote in message
news:fpicG0Agg4UJFw+c@salvage.demon.co.uk...
>
> My dog pointed a moorhen hiding in a large patch of reeds. When the
> moorhen wouldn't flush, she pegged it. I plucked and drawn it (the
> moorhen, not my dog
and now wonder how to cook it. Any ideas?
>
> Merry Crimbo everyone
>
> --
> Jonathan
>
> Did you realise that we spend 14.3% of our lives on Mondays?
Jonno drop Gyppo an email he's a font of knowledge on olde recipes and the
like I'd like to bet he's heard of a method can't say it would be high on my
list tho' or
http://www.romanyroad.co.uk/#/romanyrecipes/4524588877
I'd be inclined to just take the breast meat wrap in streaky bacon and roast
slowly maybe with a little apricot jam and honey smeared on the breast
before
wrapping. which works really well for chicken too
DerekW